If you want to take your next roast to a whole new level, use this jelly as a glaze!  

I find pork and chicken to be the perfect marriage with the Buncha Pepper Jelly.

I take:

1/2 cup of jelly

1 teaspoon vegetable oil

1/2 teaspoon soy sauce

brush on roast several times during the cooking time- you will enjoy the sweet, spicy glaze that has a slight hint of salt !